Apples, dried cranberries and pecans in coleslaw? That’s right! This sweet and crunchy coleslaw might just be what you’re looking for with the warm days of summer fast approaching (although it seems like it’s already here for those of us in the south). It doesn’t take long to put together and can be made a few hours ahead or the day before you plan to serve it.
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Weekend before last, I participated in the Central Florida Food Blogger Bake Sale. This event was part of the National Food Blogger Bake Sale organized by What’s Gaby Cooking and Bloggers Without Borders. Locally, we raised over $1400 to benefit Share Our Strength’s fight to end childhood hunger. I’m anxiously waiting to hear what food bloggers across the country all raised together.
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Cookies and Central Florida Food Blogger Bake Sale
On a shopping trip to World Market not too long ago, I added a bag of kettle corn to the other goodies in my basket. Since it was a little past lunch time and I’d not eaten yet, I opened the bag as soon as I got in the car (you’ve done that before, right?). While enjoying this substitute snack for my lunch, I started wondering what it would taste like to put kettle corn in cookies. Then I thought…hmmm, I could add toffee bits and some butter toffee almonds I’d used in another cookie recipe in the past.
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Whenever there’s a potluck or family gathering involving food, it’s a given that I will bring some kind of sweet treat (of course that’s no surprise). Well, I’m also partial to making salads to take along too. One thing you need to know though…I do not make any salads with mayonnaise as that has been on my “do not like” list from the time I could talk. With that said, you’ll find my salads are made with all sorts of dressings such as sour cream, vinaigrettes, bottled salad dressings, etc. You know I’ve got to get pretty creative here.
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Red Velvet Cake fans take note – one taste and this may quickly become your new dessert of choice. This trifle is so easy to make that you might find it becomes a standard “go to” dessert recipe at your house. You start by simply baking a red velvet cake mix as directed on the package. Once the cake layers cool, mix up the filling and start layering. Voila, it’s as easy as that!
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Hi Y'all!
Welcome to Simply Southern Baking. I’m Robin, the girl behind the recipes wishing I had more time to spend in the kitchen!
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