Raspberry Almond Chocolate Chip Cookies | Simply Southern Baking

 

Let me tell you how these cookies went over at my house when I finally made them this past weekend.  When Mr. C (Mr. Chocoholic…aka my hubby) found out these cookies weren’t leaving the house for some special occasion, he was a happy man.  He ate two at first, then another and another.  I thought he was done after he’d consumed 5 and put the lid on the container.  Well, lo and behold, the next thing I knew, he was back into them again.  That’s 6 in one day and they are more than a two-bite cookie.  Now mind you, in his defense, this was within the span of several hours, but still y’all…I don’t think my waistline could handle that many in one day! 

 

Raspberry Almond Chocolate Chip Cookies | Simply Southern Baking

 

As these cookies are small, cookie monsters (I’m not naming names mind you) eat these cookies in one bite, but some of us take a couple of bites to make the taste last longer!

 

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4 Responses to Raspberry Almond Chocolate Chip Cookies

  1. Chris @ TheKeenanCookBook says:

    I have never had raspberry sugar, but as I absolutely love any and all things raspberry flavored I think it would be dangerous to have in the house (and of course I will buy it anyway!). I’d totally be a cookie monster and not share any of these. Great recipe :)

    • Robin says:

      Thanks Chris. I had never seen raspberry sugar before I saw it at Whole Foods. I found it close to the bakery area. They have different flavors too. The ginger sugar is next on my list to try!

  2. ooh, these look just amazing! will definitely be picking up some raspberry sugar soon!

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