Southern Sweet Potato Peach Cake | Simply Southern Baking

Sweet potatoes, peaches and pecans, oh my!  Can you get anymore southern than this?  Every bite of this cake is a taste of the south in your mouth.  I originally created this cake using peach preserves and decided to add fresh peaches this time.  I’m so glad I did as this new addition brought it over the top!  The flavors in this cake may remind you of fall, but the peaches add a touch of summer.  After one whiff, you’ll be ready to dig right in.  The cake is so moist and scrumptious.  Caution – it may not last long.  Let me put it this way…my cake plate had to be washed after just one day!

This is a great cake to make for just about any type of get-together or to have around the house to satisfy those sweet tooth cravings.  It would also be a wonderful addition to a Thanksgiving feast (Mmm sweet potatoes in a cake – now that’s what I’m talking about).   Just give me a cup of coffee and I could eat this for breakfast!

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3 Responses to Southern Sweet Potato Peach Cake

  1. Rachel @ Not Rachael Ray says:

    Looks delicious! I love the beautiful glaze!

  2. Bibi says:

    This looks absolutely delicious. I never had or baked a cake using sweet potatoes.

    Visiting from Sweet Tooth Friday. Have a wonderful weekend!

  3. Kimby says:

    Yup. The South in a cake. Your website lives up to it’s name! :)

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