Toffee Pear Pumpkin Pie Bread | Simply Southern Baking


I was ready to make a quick bread with pears and started looking around the kitchen to see what else I had on hand to make this new creation something really special.  Let’s see…toffee, yes!  Pumpkin pie spice…oh yeah, this would be a great addition!  The thought then came to me to add a glaze with more pumpkin pie spice to boot…yes ma’am!  I eagerly mixed everything together and put the pan in the oven.  It didn’t take long for the most wonderful aroma to start drifting through the house.  Oh my…it smelled sooo good!


Toffee Pear Pumpkin Pie Bread | Simply Southern Baking


The hardest part of this recipe is waiting for the bread to cool (it’s worth the wait though).  Once you add the glaze and it sets, you’re good to go.  Time to cut this moist and flavorful bread into whatever size pieces your taste buds desire (I prefer thick slices myself).  This is one of those breads that could be made in smaller pans to give as gifts.  Go ahead…bake a loaf today.  You’ll be glad you did!


This post is linked to I’m Lovin It, Mingle Monday

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12 Responses to Toffee Pear Pumpkin Pie Bread

  1. mmmm this looks and sounds amazing!

  2. Wanda says:

    Robin, it sounds amazing. I bet I can do it too! Hugs your way dear friend!

  3. Courtney says:

    What an innovative combination! It actually sounds really, really good. :)

  4. Tammy says:

    Yum!!! I could use a slice of that right now!

  5. Jennifer @ Mother Thyme says:

    I just love this recipe! I love your combination of ingredients! Perfect fall recipe!

  6. Carrie says:

    There is NO WAY I can wait for this delicious masterpiece to cool! Wish me luck! mmmmmmmmm…

  7. Kimby says:

    I like the way you think — and bake! 😉 Love this creative quick bread idea!

  8. Aggie says:

    this sounds too good to be true! I love pears, and honestly never have put them in a quick bread. And the toffee…what a great creation!

  9. Naomi Eve says:

    I’m in Australia, and I’m not sure what you mean by toffee bits (but I’d love to make this bread!). Could you please tell me the brand/product you usually buy, and I can try and find the equivalent here? Thanks!

    • Robin says:

      Hi Naomi! I used Heath English Toffee Bits. Hope you can find some type of toffee there to use in this recipe.

  10. 50 Awesome Pumpkin Recipes - The Rebel Foodie says:

    […] Toffee Pear Pumpkin Pie Bread […]

  11. Kirsten says:

    I keep a stash of toffee bits for fruit dip–and this looks like an excellent reason to dip into my stash. Thanks for giving me the link to include in my upcoming Band Fruit Fundraiser Recipe Round Up! It will be published on 12/4/2013!

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