Dreams of more ice cream muffins have been dancing around in my head ever since I posted my Caramel Pecan Ice Cream Muffins.  I’m a big red velvet cake fan and when I saw Ben & Jerry’s Red Velvet Cake Ice Cream, it immediately went into my grocery cart.  This ice cream has been sitting in my freezer just waiting for this recipe and I resisted the urge to open it until now…my word, this is good stuff!  Since Valentine’s Day is upon us, I figured there was no time like the present to make these muffins.  They came out a pretty pink color and I almost called them “Pink” Velvet Ice Cream Muffins, but Red Velvet won out in the end as that’s what they really are.  Of course, you have to add the cream cheese glaze to make this a true southern red velvet recipe…yummm!

These muffins are so easy to make that there’s no excuse not to make a batch today.  Bake away my friends!  A special note…you may need to buy 2 pints of ice cream – one to use in the muffins and one to eat straight up!

This post is linked to Mingle Monday, Sweet Tooth Friday, Sweet Treats Thursday

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5 Responses to Red Velvet Ice Cream Muffins

  1. This is amazing!!! I need to go find some good ice cream at the store. :)

  2. Man I don’t think we get that flavor here, darn you, now I must find it, red velvet ice cream would be amazing, these look perfect.

  3. Cassie says:

    Red velvet ice cream? Oh goodness, yes please! I love these, too fun!

  4. Amanda says:

    These look great Robin! Love the drizzles, and ice cream as an ingredient is fabulous!

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