White Chocolate Peanut Butter Blondies | Simply Southern Baking


When I discovered White Chocolate Wonderful Peanut Butter a few months back, I knew it was going to be the beginning of something sweet.  I kept eyeing it on my trips to the grocery store and finally the urge to buy it won out.  It sat on my shelf for a time until I decided what kind of sweet treat to make first.  I just knew I’d be in trouble when I opened it…and I was right!  Oh my goodness…this stuff is addictive for sure!



Anyway, I remembered a peanut butter brownie recipe I used to make that I’d clipped from some magazine years ago (I didn’t note where it was from).  I decided to tweak it a little for this recipe and am so glad I did.  The sweet smell drifting through my house when these were in the oven was indescribable.  It was all I could do to keep from digging right into these hot blondies like a mad woman in sugar shock, but I resisted and waited for them to cool…really I did (you know, I could have eaten some and you would have never known).  These blondies turned out “wonderful” as the name of the peanut butter says and are definitely a keeper in my house.  Family and friends gave them a big thumbs up.  Give them a try and you’ll see what I mean.

A note about the drizzle on top – Even though I put shortening in the vanilla chips and peanut butter chips to help soften the drizzle when it set, it didn’t seem to work out quite like I had planned.  I wanted to pretty them up for the pictures, but it just didn’t cling like I thought it would and the drizzle wanted to crack when cutting them.  I tried a few that the drizzle had fallen off of and believe me, you really don’t need anything on top…they are fine just plain!  It’s up to you whether you add the drizzle or not. 


This post is linked to Cast Party Wednesday, Sweet Treats Thursday, Sweet Tooth Friday, I’m Lovin it Fridays, Sweet Indulgences Sunday; Country Momma Cooks Saturday, Mingle Monday, Crazy Sweet Tuesday

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13 Responses to White Chocolate Peanut Butter Blondies

  1. Lori says:

    I love blondies and PB & Co. What a great idea! I’ve not had the white chocolate pb before, but now I have a reason to buy it.

  2. Wanda says:

    I’m sure my daughter will love this recipe. She’s a peanut butter lover! Robin, I’ll keep you posted once I make it. Thanks for the recipe!!!

  3. oo I want to go home and make these right now. They look good!

  4. Sharon Prahl says:

    These are delicious and moist…found the PB & Co. peanut butter at the Wal-Mart Super Center! (They also had a dark chocolate peanut butter). I did not have the peanut butter chips for the drizzle, but used 6 regular size peanut butter cups, melted in micro, then mashed the peanut butter cup, and mixed together. Drizzled this mixture while bars were still hot, (candy mixture was thick), and then used a short spatula to spread across. I thought I already had a good recipe, but this one was much better…thank you! Yummy!!

  5. Thank you for introducing me to White Chocolate Wonder Peanut Butter. I will definitely look for it. Your recipe sounds delightful and the picture is beautiful.

  6. Deana says:

    Thanks for Linking up @CountryMommaCooks….Have a wonderful week!

  7. These are so awesome! I need these in my life, like, now. Thanks for sharing on Crazy Sweet Tuesday!

  8. Mindie says:

    Oh in the words of Paula Deen, these look so good, they will make you “slap your mama”. I am drooling over here. Thanks for sharing at Bacon Time.

  9. Pinned! Right up my alley!

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