If you’re a cookie lover or baker, then this cookbook giveaway is for you. Cookies in Minutes by Mable & Garr Hoffman is probably not in print anymore, but I came across a copy that’s in really good condition. Since this cookbook is already in my collection, I’m giving this fortunate find away to one of my readers.
This cookbook has over 120 shortcut cookie recipes that include all-time favorites as well as many others. Some are homemade and others use ready-made mixes. You’ll find time-saving combinations that may quickly become favorites of your family and friends. The book includes all sorts of tips for baking, adding finishing touches, storing cookies and mailing cookies. Take a look at some of the cookies in each chapter:
Drop and Bake – Old-Fashioned Molasses Giants, Peppermint-Chip Chocolate Cookies, Pine-Nut Crispies, Pina Colada Date Mounds, South Pacific Dreams, Golden Granola Rounds, Chocolate Butterfinger Mounds, Banana Chocolate-Chip Snackers
No-Bake Treasures – Macadamia White Chocolate Bars, Red-Hot Apple Cereal Clusters, No-Bake Chocolate-Marshmallow Peaks, Chocolate Almond-Cherry Bites, Decadent Temptations, No-Bake Pastel Haystacks, Skillet Fruit Bars, Rocky Road Samples
Make Your Own Cookie Mixes – All-Purpose Cookie Mix (for Cookie Pops or Orange-Cranberry Nut Surprise), Bar Cookie Mix (for Date and Nut Bars or Praline Cream Bars), Chocolate Cookie Mix (for Chocolate Jewels or Chocolate Sprinkle Rounds), Oatmeal Cookie Mix (for Spiced-Apple Oatmeal Bars or Hasty Oatmeal Fruit Drops), Brownie Mix (for Kissing Temptations or Butterscotch Chocolate Chews)
Stir and Microwave – Fudgy Mint Squares, Granola Peanut-Butter Chunks, Hurry-Up Shortbread Strips, Top-Hat Cookies, Toffee Chocolate Bars, Banana Crunchies, Cherry-Almond Oatmeal Treats, Mississippi Mud Bars
From a Package Mix – Brownie Pizza Wedges, Shortcut Cookie Sandwiches, Kaleidoscope Chocolate Crunchies, Lemon Drops, Chocolate-Glazed Cookie Pizza, Trade-Winds Bars, Upside-Down Coconut-Fruit Squares, Cherry-Almond Fingers, Coconut-Almond Caramel Strips
Hand-shaped Goodies – Traditional Snickerdoodles, Mini-Snowballs, Super-Size Ginger Disks, Crunchy Sesame Balls, Brazil Nut Crescents, S’Mores Special, Express Cashew-Orange Balls, Honey Cardamon Crinkles, Lacy Cup Cookies, Bayou Mini-Cups
Bake-a-Bar – Swirled Peanut Butter Brownies, Minute-Maker Sweeties, Cherry Sour-Cream Squares, Spicy Pecan Crisps, White Chocolate Brownies, Orange-Chiffon Bars, Celebration Bars, Maple-Walnut Cheesecake Tempters, Bits-of-Gold Bars, Island Bars
Refrigerate or Freeze and Bake – Peanut-Butter ‘n Honey Slices, Grandma’s Butterscotch Cookies, Aloha Crunchies, Chocolate Almond Slice ‘n Bakes, Orange Slices, Freeze ‘n Bake Mint Sandwiches, Chocolate-Lovers’ Ice-Cream Sandwiches, Almost-Instant Peanut Butter Cookies
Now don’t you want to get in the kitchen and start making cookies right away?
This giveaway is closed and the winner has been selected.
Congratulations to Linda from Tumbleweed Contessa
To enter this giveaway: Leave a comment on this post and tell me what your favorite cookie is. It could be one you make or one from a favorite bakery.
For 5 additional entries, leave a separate comment for each of the following extra entries:
1. Become a fan of Simply Southern Baking on Facebook or let me know if you already are.
2. Follow Simply Southern Baking on Pinterest or let me know if you already follow.
3. Follow Simply Southern Baking on Twitter (@SimplySoBaking) or let me know if you already follow.
4. Share the giveaway on Facebook with a link to this post (you can share the link from Simply Southern Baking’s Facebook page)
5. Tweet: “Enter to win a Cookies in Minutes Cookbook from @SimplySoBaking http://bit.ly/Xm76ec #giveaway” and come back and leave a comment that you did.
Details: This giveaway closes on Wednesday, February 27, at midnight EST. Winner will be chosen at random and will have 48 hours to respond. If winner does not respond within 48 hours, an alternative winner will be selected. Giveaway open to U.S. residents only.
Disclosure: This giveaway was purchased by me.
Welcome to Simply Southern Baking. I’m Robin, the girl behind the recipes wishing I had more time to spend in the kitchen!
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