Easy Brunswick Stew | Simply Southern Baking


We were out running around one day recently and decided to stop for lunch at Sonny’s BBQ.  When I ordered the salad bar along with my pork sandwich, the server offered to bring me Brunswick stew instead of the soup on the salad bar.  Since I’d never had their stew, I decided to give it a try.  Oh my stars…it was so good that I said yes when offered more even though I was stuffed after eating most of my sandwich and a salad.  I’ll definitely be ordering that again the next time we’re there.

When we left the restaurant, I immediately started thinking of creating my own version of this popular southern stew.  As I’m all about easy cooking, I already had in mind to use meat that was pre-cooked to save time.  This was perfect timing as the grocery store had the tubs of the cooked meat on sale with a buy one, get one free offer (you can’t pass that up).  Everything went into the pot and buttermilk biscuits were in the oven.  Mmmm…the stew turned out mighty tasty and was pure comfort food on a cold night.


East Brunswick Stew | Simply Southern Baking


This stew would be a great addition to any game day menu.  You can serve it by the cup or bowl.  If you’re having a large crowd, you may want to double up on the recipe (it’s always nice to have leftovers you know…in fact, our leftovers will be finished off tonight).  Enjoy!

This post is linked to Meal Plan Monday

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12 Responses to Easy Brunswick Stew

  1. Yvonne says:

    Where did you find curlys sauce less pulled por?
    It sounds wonderful. Want to make it today.

  2. This Brunswick Stew looks so good! I love Sonny’s baked beans, but I’ve never tried their Brunswick Stew.

  3. katie says:

    I think I’ve had Brunswick stew once before… must give your recipe a try!

  4. I have never had Brunswick stew before. Looks delicious! So homey and filling with lots of meat.

  5. Love a good hearty stew! This looks fabulous!

  6. Jenita says:

    I made this last night and it turned out soooooo good!! I got the curly’s shredded chicken and pork with sauce. Thanks so much!!

    • Robin says:

      Glad you enjoyed it Jenita. I actually have the Curly’s pork and chicken in my refrigerator right now…will be making it within the next week or so.

  7. Nancy says:

    My family loves Brunswick Stew. We always get it from Gibsons BBQ here in Alabama but I’m gonna give yours a try. I’m gonna have to add cubed potatoes though because my family is gonna want them in it. And they will make the stew go further with a large family. Give it a try I’m sure you’ll agree.

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