A cookbook filled with recipes, tips and techniques to simplify biscuit-making.
Biscuits are a comfort food that any southerner has surely been eating since childhood. I remember using my granny’s homemade biscuits to sop up cane syrup poured out of a big bottle. In addition to the many recipes in this cookbook, Jackie’s down-to-earth stories of her Southern heritage bring back some precious memories for me.
Jackie didn’t actually perfect her biscuit-making skills until after she started her blog. She says that decades of biscuit failure combined with exhaustive biscuit research has produced surefire techniques, tips and knowledge that is reliable. That’s what she’s sharing in her cookbook. Just goes to show you that there’s hope for anyone who’s failed at making homemade biscuits.
By the way, Jackie and I met at a conference 3 years ago and she’s just the sweetest. Check out her blog when you get a chance.
Here’s just a sampling of some of the sweet and savory recipes for biscuits of every form in this 240 page cookbook:
Baking Powder Biscuits / Cornmeal Biscuits / Angel Biscuits
Honey Whole Wheat Cream Biscuits / Sweet Potato Biscuits
Garlic Cheese Biscuits / Tavern Biscuits / Dill Buttermilk Biscuits
Mashed Potato Biscuits / Sour Cream and Chive Drop Biscuits
Cathead Biscuits / Yogurt Biscuit Bread / Rosemary Focaccia Biscuit Bread
Buttermilk Biscuits (above)
Double-decker Strawberry Shortcake / Maple Cinnamon Rolls
Chocolate Toffee Monkey Bread / Biscuit Doughnuts
Chocolate Chip Biscuits with Strawberry Cream Cheese Filling
Strawberry Banana Nut Biscuit Bread with Buttermilk Orange Glaze
Raspberry Biscuit Pudding with Vanilla Ice Cream Sauce (above)
Old-Fashioned Chicken Salad on Yogurt Biscuit Bread
Ham, Egg, and Cheddar Cheese Biscuit Cupcakes
Bacon Cathead Biscuit with Fried Egg and American Cheese
Loaded Baked Potato Biscuit / Pigs in a Biscuit Blanket
Spicy Pimento Cheese Bites (above)
Homemade Tomato Soup with Cheddar Cheese Thyme Biscuit Croutons
Breakfast Garden Skillet with Biscuit Crust / Double-crusted Summer Vegetable Pie
Skillet Pepperoni Pizza with Biscuit Crust / Chicken and Dumplings
Biscuit Toppings and Biscuit Dough Transformations:
Sausage Gravy / Bacon Tomato Gravy / Cane Syrup and Peanut Butter
Chocolate Gravy / Peach Butter / Strawberry Butter
Hushpuppies / Cheese Wafers / Southern Tea Cakes
Blackberry Cobbler / Peach Raspberry Scones with Peach Glaze
Are you biscuit hungry now? Make sure to enter to win a copy of this new cookbook and you can start turning out your own homemade biscuits and other biscuit creations.
This giveaway has ended and the winner has been selected.
Congratulations to Pam G.
To enter the giveaway for this cookbook, leave a comment on this post answering this question:
How do you take your biscuits? Maybe it’s with butter, jam, preserves, honey, ham, bacon, sausage or something else. Let me know.
Details: This giveaway closes on Friday, May 15, at midnight EST. Winner will be chosen at random and will have 48 hours to respond. If winner does not respond within 48 hours, an alternative winner will be selected. Giveaway open to U.S. residents only.
Disclosure: I was provided with a copy of Biscuits: Sweet and Savory Southern Recipes for the All-American Kitchen Cookbook for review purposes. This giveaway and cookbook photos were provided by Skyhorse Publishing. The opinions expressed in this post are my own. This post contains affiliate links.
I’m Robin, the southern girl behind this site who wishes there were more hours in the day!
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