A cookbook with 80 recipes for easy from-scratch desserts and treats.
Are you looking for some easy baking recipes to add to your collection? Check out the new Quick-Shop-&-Prep 5 Ingredient Baking Cookbook written by Jennifer McHenry, creator of the popular baking blog Bake or Break.
The recipes in this cookbook only require the addition of two, three, four or five ingredients to what a baker already keeps in their pantry (flour, sugar, butter, eggs, baking powder & soda, vanilla and basic spices). A list of two to five extra ingredients is shown at the top of every recipe to make it easy for you to see what you need to add to your shopping list to make the recipe.
Each section in this book is arranged by the number of ingredients you need to add to the basic items in your baker’s pantry. Take a peek at some of the scrumptious baked goods (by section) included in this cookbook.
+2 Ingredients – White Chocolate Coconut Cookies, Cherry Yogurt Cake, Glazed Cinnamon Shortbread, Brown Butter Chocolate Chip Pie, Pomegranate Pound Cake, Lemon Cheesecake Cookies, Toffee Pear Crostata, Lemon Ginger Scones, Dulce de Leche Shortbread Bars, Apple Pecan Tassies, Jam Hand Pies
Apple Crumb Bars (+2 ingredients)
+3 Ingredients – Cinnamon Pear Cobbler, Caramel Popcorn Peanut Butter Cookies, Salted Butterscotch Cheesecake Bars, Cranberry Chocolate Pecan Biscotti, Strawberry Pot Pies, Iced Oatmeal Cupcakes, Coconut Almond Brownies, Apple Cinnamon Biscuits, Maple Nut Coffee Cake
Triple Chocolate Chunk Skillet Cookie (+3 ingredients)
+4 Ingredients – Oats and Honey Scones, Blueberry Hazelnut Crumble, Strawberry Peanut Butter Shortcakes, Banana Coconut Muffins with Macadamia Crumb Topping, Raspberry Gingersnap Muffins, Weeknight Fudgy Brownie Cake, Peach Cobbler Bread Pudding
Peanut Butter Turtle Cookie Cups (+5 ingredients)
+5 Ingredients – Vanilla Bean Cake with Blueberry Whipped Cream, Banana Cheesecake Minis, Sweet and Salty Blondies, Coconut Bundt Cake with Raspberry Glaze, Black and Blue Cheesecake, Black Bottom Coconut Pecan Pie, Coffee Caramel Chocolate Poke Cake
Are you ready to bake now? Enter to win a copy of this cookbook and start baking. With so many amazing recipes in this cookbook, it’s hard to know where to start. I’m thinking Apple Pecan Tassies or Maple Nut Coffee Cake or Peach Cobbler Bread Pudding or….oh my, I can’t make up my mind!
This giveaway has ended and the winner has been selected.
Congratulations to Sally T.
Here’s how to enter the giveaway for this cookbook: Leave a comment on this post and tell me what your favorite from-scratch baked good is to make. This entry is mandatory (others are optional).
For 4 additional entries, leave a separate comment for each of the following extra entries (each comment must be separate to count as an additional entry):
- Subscribe to Simply Southern Baking via e-mail and let me know you did or are already a subscriber. New subscribers: make sure to click on the verification link sent to you via email.
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- Follow Simply Southern Baking on Twitter (@SimplySoBaking) and let me know you did or already follow.
Details: This giveaway closes on Wednesday, October 28, 2015, at midnight EST. Winner will be chosen at random and will have 48 hours to respond. If winner does not respond within 48 hours, an alternative winner will be selected. Giveaway open to U.S. residents only.
Disclosure: I was provided with a copy of Quick-Shop-&-Prep 5 Ingredient Baking for review purposes. This giveaway and cookbook photos were provided by YC Media. The opinions expressed in this post are my own. This post contains affiliate links.