Southern Plate Suppers

Are you looking for some new supper ideas?  You need to get Christy Jordan’s Southern Plate Suppers magazine.  It’s filled with lots of great recipes to help you out….and will have your family asking for seconds!

This single issue magazine (not subscription) is a re-issue that was available in 2013 and sold out.  It’s brought back by popular demand and only available in stores until August.  I saw it at Sam’s Club and their magazines are 30% off.

Don’t you want one?  Here’s your chance to win a copy.  I’m giving away 3 of these magazines, but you need to enter right away….after all, this is a FLASH giveaway!

This giveaway has ended and the winners have been selected.

Congratulations to Angela, Susan and Deidre.

To enter, all you need to do is leave a comment below answering the following question:  What’s your favorite go-to supper?

Details:  This giveaway closes on Thursday, June 9, 2016, at midnight EST.  Three magazines will be given away (one magazine each to three individuals and limit one magazine per household).  Winners will be chosen at random and will have 48 hours to respond.  If winners do not respond within 48 hours, alternative winners will be selected.  Giveaway open to U.S. residents only.

Disclosure:  I was provided with a copy of Southern Plate Suppers magazine.  Giveaway magazines and cover photo were provided by the publisher.

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34 Responses to Southern Plate Suppers Magazine Flash Giveaway

  1. Taffy Henson says:

    Pork chops, mashed potatoes with cream gravy and corn on the cob.

  2. April Haury says:

    BBQ ribs made in the slow cooker(baked in oven with bbq sauce after cooked), broccoli augritin rice, and corn on the cob

  3. Melissa Linkinhoker says:

    Chicken paillard usually with a creamy piccata sauce and either some pasta or roasted potatoes and broccoli.

  4. Patrina Mitchell says:

    Baked chicken, broccoli, and mac and cheese.

  5. kim steuernagel says:

    spaghetti and meatballs

  6. Patricia Brown says:

    Baked chicken, mashed potatoes, and whatever veggie I have on hand.

  7. Angela Alpaugh says:

    Mine is spaghetti and meatsauce- and it’s even my husband’s favorite!

  8. Craig Alan says:

    chicken pot pie

  9. Mary Ann says:

    Smothered chicken with barley.

  10. Jan R says:

    I would LOVE to have pizza EVERY night:-)

  11. Brenda Higgins says:

    Fried pork chops, mashed potatoes with gravy and pintos.

  12. Cindy B. says:

    My favorite go-to supper is Oven BBQ Chicken, Potato Salad, Glazed Brussels Sprouts, Garlic Rolls and Iced Tea.

  13. j.K. says:

    I meant to say baked “ranch” chicken

  14. Connie Lee says:

    Homemade old fashioned cheeseburgers and fries is my favorite go-to-supper.

  15. Dee R. says:

    I like chicken in the oven served with baked potato and a vegetable.

  16. Sharon says:

    Chicken alfredo linguini is my favorite.

  17. Karen O. says:

    I love to make lemon chicken with rice pilaf. My family is always happy with this meal no matter what time of the year.

  18. Susan Broughton says:

    My family really enjoys Taco’s so that is my go to supper

  19. jan says:

    tacos we LOVE tacos-

  20. Sandi R. says:

    My favorite supper is green beans, ham and cornbread…

  21. Joan says:

    Spaghetti and meat sauce.

  22. Linda says:

    My favorite food is grilled chicken and a zucchini fresh out of the garden.

    Linda

  23. libby says:

    Salmon patties, redskin potatoes and wilted lettuce

  24. Joyce Chatman says:

    Cajun chicken with pasta.

  25. Pete Mathis says:

    Grilled ham&cheese sandwich

  26. Annette says:

    My favorite go-to supper is Sweet Potato Hash. It’s a complete meal (has eggs) and made in one pan.

  27. inishgrl says:

    eggs scrambled with thin sliced potatoes and chopped onion with a side salad of whatever is freshest/in season

  28. My go to meal is spaghetti with a Caesar salad and garlic bread.

  29. Ruby Merrill says:

    My go to supper….Fried pork chops fried cabbage, potatoes & cornbread.

  30. Brenda says:

    Spaghetti with meat sauce.

  31. kelly says:

    Grits and salmon… thanks!!

  32. I had no idea she was getting a magazine! How exciting. My go to meal is chicken cutlets, mashed potatoes & green beans. YUM

  33. What a great magazine Robin! So I glad I dropped by to see what you’re up to in your web corner. Hope you’re having a good summer, I hear it’s hot down south right now. It’s been unseasonably cool around here, but that will probably change soon! XO

    • Robin says:

      Thanks Allie. Yes, it’s REALLY hot here. I’m ready for fall already! Have a fun-filled summer. :)